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Large Plates
Pan Seared Organic Salmon
Watercress, orange and avocado salad
Poached Halibut and Littleneck Clams
Leeks, white beans, spicy tomato broth
Crispy Skin Duck Breast
Amaranth and red quinoa salad, stonefruit relish
Pan Seared Sea Scallops
Succotash and wild rice
Salad Niscoise and Roasted Escolar
Fingerling potatoes, green beans, olives, red onion,
balsamic vinaigrette
Grilled Durok Pork Chop
Roasted peach and black truffle jus, wild rice medley
Crispy Skin Roast Chicken
Roasted red potatoes, corn and wild mushrooms
Steak Frites
Grilled Angus flat iron steak with white truffle Parmesan fries
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Shared Plates
Grilled Vegetable Plate
Extra virgin olive oil, aged balsamic vinaigrette
Charcuterie Plate
Cured meats, Dijon mustard, cornichons, grilled sourdough
Artisinal Cheese Plate
Daily sampling of the finest cheeses
Hummus Plate
Grilled pita bread, olives, crudités
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Small Plates
Omelette
Aged goat cheese, chives, zucchini blossoms
Smoked Trout
Watercress, avocado crème fraiche, preserved lemon
Braised Pork Belly
Sweet & spicy pepper sauce, aged goat cheese,
micro arugula salad
House Made Gulf Lump Crab Cake
Green apple and celery root remoulade, tomato, arugula
Tomato, Fresh Mozzarella and Sweet Corn Bruschetta
Fresh basil, aged balsamic vinaigrette
Littleneck Clams
White wine, garlic, shallots, fine herbs
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Pastas
Risotto
Chef’s selection of the finest ingredients
Shrimp and Angel Hair
Jumbo shrimp, brocoli rabe, tomatoes, pepperoncini,
extra virgin olive oil, garlic
Spaghetti Bolognese
Stewed beef, veal, pork, toasted pine nuts, shaved
Parmesano Reggiano
Vegetarian Dish
A thoughtful blend of the freshest vegetables, grains,
and other fine ingredients
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Sandwiches
Grilled Reuben
Homemade sauerkraut, Russian dressing, baby swiss,
seeded rye
Oven Roasted Turkey
Hass avocado, savoy cabbage slaw, Havarti cheese,
black pumpernickel
Bistro Burger
Prime ground beef, white cheddar, applewood smoked bacon,
tomato, red onion jam, toasted honey wheat roll
Lobster Roll
Lobster salad, butter lettuce, toasted brioche roll
Grilled Cheese
Bruder Basil, green apple, applewood smoked bacon, wild
grain bread
Duck Hot Dog
Homemade spicy plum relish, stone ground mustard,
brioche bun
Panini of the Day
Chef’s selection of meats and cheeses on grilled focaccia
Grilled Vegetable And Hummus
Grilled asparagus, vegetables, hummus, cucumber dill sauce,
sun-dried tomato bread
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Salads
Baby Arugula Salad
Duck confit, preserved lemon, aged goat cheese, honey-lemon
thyme vinaigrette
Bistro Salad
Baby greens, orange segments, cinnamon toasted hazelnuts,
shaved prosciutto, citrus-white balsamic vinaigrette
Summer Salad
Bibb lettuce, heirloom cherry tomatoes, red onion, creamy
Russian dressing
Watercress Salad
Smoked salmon, red grapefruit, avocado, red onion, lemon
Grilled Flank Steak Salad
Arugula, spinach, blue cheese, sweet onion, heirloom
tomatoes, spiced walnuts
Mixed Green Salad
Baby field greens with assorted vegetables and
balsamic vinaigrette
Caesar Salad
Hearts of romaine, creamy Parmesan dressing, cherry
tomatoes, sourdough crostini, Parmesan tuile
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Soups
French Onion Soup
Gruyere cheese, sourdough crostini
Tomato Bread Soup
Roasted garlic, herbed goat cheese crostini
Chef’s Soup
Selection of the seasons finest ingredients daily
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Desserts
Lemon Curd Tart
Chocolate Brownie Puddle Sundae
Raspberry Linzer Tart
Vanilla-citrus Creme Brulee
Walnut Gateau
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